Varied Japanese dishes and precise fish handling!
Japanese Cook Certification Course!
Japan stretches northeast to southwest, surrounded by sea, with diverse climates.
Many seasonal ingredients and rich seafood flavors are available.
Japanese cuisine focuses on fresh produce and seafood,
with clean tastes, beautiful colors, and rich flavors.
The Japanese cook plans dishes, selects and inspects ingredients,
cooks using proper methods, manages hygiene of facilities and tools,
and handles ingredients safely and nutritiously.
offering solid basic to advanced curriculum and study environment for Japanese cooking.
Recommended for those who want Japanese cook certification!
- Those seeking jobs or startups in dining or catering
- Current cooks without certification
- Applicants for culinary schools or colleges
- Those wanting certification for daily use
Course Goals
-
Learn to express unique Japanese styles and flavors,
understand recipes clearly, and master basic cooking skills. -
Prepare to cook one serving of required dishes within
1 hour for the practical exam. -
Provide systematic practical classes to ensure success
in the Japanese cook certification exam. -
Aim to train culinary experts leading Japanese cuisine
and help students achieve their dreams.
Lecture Overview
| Start Dates | 59 Batch - Weekdays: 07/07 (Mon), Weekends: 07/12 (Sat) 60 Batch - Weekdays: 07/21 (Mon), Weekends: 07/26 (Sat) |
|---|---|
| Capacity | 20 persons |
| Duration | 2-Month Course |
| Class Format | Classes 5x/week (Mon~Fri) or 2x/week (Sat,Sun) |
| Class Times | Morning / Afternoon / Evening / Weekend ※Please contact each branch for exact times. |
First Academy's
Unique Education System
First Academy boasts a certificate pass rate of 85%+. With core theory lectures and 1:1 support from full-time instructors, students prepare for written exams and submit practical work in stages, receiving 1:1 feedback to focus on weak areas and improve success rates.
1:1 Structured Support
from Full-time Instructors
Core theory lectures and practice questions combined with personalized 1:1 support to boost practical skills.
Session-based Practical Training
with 1:1 Feedback
Individual ingredient practice, thorough material education, and 1:1 feedback after each submission.
1:1 Practical Steps
Practice grilling, frying,
hot pot, sashimi, sushi.
-
Step 1
Menu
Basic recipes and
cautions -
Step 2
Demo
Instructor cooking
demo -
Step 3
Prep
Basic prep
and cooking -
Step 4
Practice
One-on-one
practice -
Step 5
Feedback
Check and
correct
First Cooking Academy Full-Time Instructors
We assign full-time instructors to ensure high-quality education and provide thorough student support.
-
조정순Chef
요리는 섬세한 맛의 미학조정순Chef
- 조리과 전임강사- 녹번사회복지관 강의Detail
- 한솔요리학원 강의
- 향기담 음식이야기 연구소 원장
- 고려직업전문학교 강의
- 한살림서울 식생활교육 활동가
Japanese Cooking Technician Practical Menu
Prepared for the practical exam with 28 curriculum items.
Two will be selected, so all recipes must be mastered.
The key to passing is your pass rate!
We guarantee success with expert 1:1 coaching.
My Academy,
Reasons to Choose First Barista Academy
Expert instructors and tailored education ensure student satisfaction.
- Reason 01 Veteran Full-Time Instructors by Course
Full-time instructors ensure quality education and attentive student care.
-
Reason 02
Hands-on Ingredient Practice
Theory and one-on-one practice for better learning.
-
Reason 03
Expert Seminars
Professional seminars offering career and exam tips.
1:1 Personalized Job Support Process for Students’ Dreams and Successful Chef Employment
-
Employment Support Program
- Support team intro
- Dedicated manager
- Trainee management
- Program schedule
-
Resume & Cover Letter
- Sample templates
- Writing tips
- Application cases
-
1:1 Mock Interviews
- Resume review
- Field consultation
- Career planning
-
Trainee Evaluation
- Outfit review
- Interview skills
- Q&A techniques
-
Company Matching
- Instructor evaluation
- Company matching
- Personalized success